Tacos Al Pastor


Food.com
450 mins (prep 30, cooking 420)
18 ingredients
24 servings
This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking on the Edge.

Categories:  fruit , sweet , north-american , main-dish , oven , mexican , taste~mood , meat , pork , spicy , equipment , barbecue , pork-rib , grilling ,
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Ingredients

Nutrition

Serving Size (10.38 g)
Servings 24
Amount per Serving
Calories 7.89 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 25.03%
Saturated Fat 0.06g 7.32%
Trans Fat 0.02g %
Cholesterol 0.05mg 0.39%
Sodium 105.11mg 105.11%
Total Carbohydrate 0.23g 1.8%
Dietary Fiber 0.04 g 3.6%
Sugars 0.05 g %
Protein 0.03g 1.62%
Vitamin A 2.02IU% Vitamin C 0.12mg%
Calcium 1.11mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, achiote paste, ground cumin, ground cloves, pork shoulder, ripe pineapple, corn tortilla, diced white onion, sliced radish, fresh cilantro, salsa
 

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