Tacos Al Pastor

60 mins (prep 30, cooking 30)
19 ingredients
6-8 servings
Believe it or not, I am posting yet another pastor recipe! I love this stuff! Never, ever, forget the extra grilled pineapple, it makes them something special. The meat needs to marinate from 4 hours up to 1 day. From Bon Appetit May 2008. Cook's tip: To make your own guajillo chile powder, finely grind about 6 large dried seeded guajillo chiles in a spice mill to yield about 1/4 cup powder.

Categories:  <-60-mins , fruit , north-american , mexican , taste~mood , spicy , equipment , tropical-fruits , time-to-make , lunch~snacks , sweet , main-dish , pork , meat , pineapple , barbecue , grilling ,
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Serving Size (14.14 g)
Servings 6
Amount per Serving
Calories 32.26 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 14.65%
Saturated Fat 0.27g 8.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 535.49mg 133.87%
Total Carbohydrate 5.55g 11.1%
Dietary Fiber 3.47 g 83.35%
Sugars 0.74 g %
Protein 1.44g 17.27%
Vitamin A 2924.93IU% Vitamin C 0.58mg%
Calcium 36.26mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, distilled white vinegar, coarse kosher salt, dried oregano, ground cumin, chipotle chile, small, boneless pork loin, chopped fresh cilantro, corn tortilla, salsa