Tacos Carne Asada

food network
130 mins (prep 45, cooking 20)
24 ingredients
4 servings (2 tacos per person)

Categories:  beef , mexican , marinating , spring , southwestern , jalapeno , main-dish , lettuce , american , meat , taco , fall , summer , grilling , cinco-de-mayo ,
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Serving Size (8.64 g)
Servings 42
Amount per Serving
Calories 39.09 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 273.16%
Saturated Fat 0.58g 122.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 68.76mg 120.33%
Total Carbohydrate 0.43g 6.02%
Dietary Fiber 0.01 g 1.76%
Sugars 0.18 g %
Protein 0.03g 2.67%
Vitamin A 8.86IU% Vitamin C 0.26mg%
Calcium 1.02mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank or skirt steak, kosher salt and freshly ground black pepper, or, chopped white onion, shredded jack cheese, fresh cilantro leaves, large, kosher salt and freshly ground black pepper, vine-ripe tomatoes, medium red onion, serrano chile, fresh cilantro leaves