Tacos De Carnitas

195 mins (prep 45, cooking 150)
16 ingredients
12 servings
2001 Best Recipe from the San Francisco Chronicle. Serve with avocadao slices, sour cream, and limes and of course margaritas! Recipe courtesy Tara Duggan

Categories:  north-american , main-dish , mexican , taste~mood , meat , pork , equipment , <-4-hours , savory , stove-top , time-to-make ,
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Serving Size (124.4 g)
Servings 12
Amount per Serving
Calories 3.87 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.63%
Saturated Fat 0.01g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.83mg 147.91%
Total Carbohydrate 0.92g 3.68%
Dietary Fiber 0.29 g 14.08%
Sugars 0.04 g %
Protein 0.15g 3.62%
Vitamin A 10.62IU% Vitamin C 0.48mg%
Calcium 16.28mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, orange zest, crushed red pepper flakes, cinnamon sticks, ground cloves, small corn tortillas, chopped fresh cilantro, finely chopped onion