Tacos De Pescado (Baja Style but No Cabbage)

20 mins (prep 5, cooking 15)
9 ingredients
8 servings
I love Tacos Pescado, but I'm not a fan of the Baja Style. I love the breaded and fried fish, but I just can't embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony's Seafood Cafe in San Antonio, TX. I've duplicated and improved the style somewhat.

Categories:  <-30-mins , weeknight , easy , main-dish , mexican , seafood , fish , quick , saltwater-fish , time-to-make , baja ,
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Serving Size (31.67 g)
Servings 8
Amount per Serving
Calories 22.42 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 18.46%
Saturated Fat 0.95g 37.99%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 150.59mg 50.2%
Total Carbohydrate 2.78g 7.4%
Dietary Fiber 0.0 g 0.0%
Sugars 1.85 g %
Protein 0.02g 0.25%
Vitamin A 138.77IU% Vitamin C 1.12mg%
Calcium 0.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tilapia fillet, adobo seasoning