Tacos from Scratch (Way Better Than a Packet and Just As Easy!)


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
Those "taco seasoning" packets are usually so high in sodium and contain all kinds of unecessary junk. Give this one a try. You can adjust the seasoning to your liking, add onions when you brown the beef or not, whatever you like. I like to add fresh jalapenos when I add the sauce. Consider this a base recipe. Enjoy!

Categories:  <-15-mins , beginner-cook , ground-beef , north-american , beef , mexican , taste~mood , super-bowl , quick , spicy , equipment , low-carb , one-dish-meal , low-in... , time-to-make , holiday , easy , kid-friendly , main-dish , meat , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (63.9 g)
Servings 4
Amount per Serving
Calories 30.22 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 3.95%
Saturated Fat 0.11g 2.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.52mg 25.75%
Total Carbohydrate 6.37g 8.5%
Dietary Fiber 2.18 g 34.95%
Sugars 2.7 g %
Protein 1.39g 11.11%
Vitamin A 1342.02IU% Vitamin C 4.7mg%
Calcium 23.65mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground cumin, ground coriander
 

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