Tacos in a Pan


Food.com
25 mins (prep 15, cooking 10)
13 ingredients
6-8 servings
Great recipe using cresent rolls, left over taco meat and anything you want that makes your taco great.

Categories:  beginner-cook , onions , poultry , tomato , north-american , food-processor~blender , mexican , taste~mood , spicy , equipment , brunch , appetizer , time-to-make , <-30-mins , easy , southwestern-u.s. , small-appliance , main-dish , oven , american , meat , mixer , vegetable , tex-mex ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (58.12 g)
Servings 6
Amount per Serving
Calories 71.25 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 38.73%
Saturated Fat 2.62g 78.5%
Trans Fat 0.0g %
Cholesterol 15.5mg 31.0%
Sodium 164.05mg 41.01%
Total Carbohydrate 4.13g 8.26%
Dietary Fiber 0.0 g 0.0%
Sugars 1.12 g %
Protein 4.29g 51.46%
Vitamin A 134.0IU% Vitamin C 0.34mg%
Calcium 119.64mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, ground beef, shredded cheese, sliced green onion, salsa
 

Comments