Tacos Picadillo (or if spelled Pecadillo it means "little sin")


food network
65 mins (prep 10, cooking 55)
22 ingredients
4 to 6 servings (12 tacos)


Categories:  dinner , tomato , main-dish , jalapeno , mexican , fall , taco , for-a-family , summer , cheese , spring , deep--frying , sauteing ,
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Ingredients

Nutrition

Serving Size (122.65 g)
Servings 4
Amount per Serving
Calories 317.64 Calories from Fat 216.54
% Daily Value *
Total Fat 24.06g 148.03%
Saturated Fat 8.65g 173.1%
Trans Fat 0.0g %
Cholesterol 78.7mg 104.93%
Sodium 431.37mg 71.89%
Total Carbohydrate 2.8g 3.74%
Dietary Fiber 1.93 g 30.88%
Sugars 0.4 g %
Protein 22.62g 180.94%
Vitamin A 1650.97IU% Vitamin C 0.04mg%
Calcium 28.78mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, jalapeno pepper, ground cumin, peeled, canned tomatoes, lean ground sirloin, fresh cilantro leaves, , or, medium tomatoes, hass avocados, shredded cheddar or monterey jack cheese
 

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