Tacos Supreme


Food.com
65 mins (prep 15, cooking 50)
18 ingredients
2 servings
Once you go healthy you never go back. Every chance I get (which is always) I add nutrition to "traditional" foods that everyone eats thereby personalizing them and making it that much better for you. As you may have noticed by checking out my other recipes, I virtually add garlic, spinach and carrots to most every dish. And, what's most fascinating is that each one of them tastes scrumptiously distinctively different! Once you try my new twist to 'plain old' tacos, you'll never go back. Enjoy!

Categories:  lunch~snacks , easy , 3-steps-or-less , main-dish , inexpensive , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (195.5 g)
Servings 2
Amount per Serving
Calories 338.46 Calories from Fat 296.37
% Daily Value *
Total Fat 32.93g 101.32%
Saturated Fat 4.98g 49.82%
Trans Fat 3.18g %
Cholesterol 0.0mg 0.0%
Sodium 446.56mg 37.21%
Total Carbohydrate 10.86g 7.24%
Dietary Fiber 2.18 g 17.41%
Sugars 5.1 g %
Protein 2.33g 9.33%
Vitamin A 3298.04IU% Vitamin C 13.61mg%
Calcium 93.29mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, lean ground beef, yellow pepper, orange bell pepper, colby-monterey jack cheese
 

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