Tacozagna and Banana Cheesecakes


food network
42 mins (prep 20, cooking 22)
27 ingredients
6 servings


Categories:  casserole , carrot , tomato , beef , monterey-jack , cheese , dinner , banana , zucchini , main-dish , american , baking , lunch , turkey , dessert ,
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Ingredients

Nutrition

Serving Size (374.0 g)
Servings 6
Amount per Serving
Calories 897.92 Calories from Fat 515.61
% Daily Value *
Total Fat 57.29g 528.85%
Saturated Fat 21.23g 636.87%
Trans Fat 1.57g %
Cholesterol 225.72mg 451.43%
Sodium 1023.05mg 255.76%
Total Carbohydrate 38.82g 77.65%
Dietary Fiber 3.36 g 80.54%
Sugars 30.62 g %
Protein 57.72g 692.67%
Vitamin A 3007.33IU% Vitamin C 1.23mg%
Calcium 118.8mg% Iron 7.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, cloves garlic, ground cumin, salt and freshly ground black pepper, or, shredded, plum tomatoes, prepared, filling, very ripe bananas
 

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