Tafelspitz (Boiled Beef Austrian Style)


Food.com
200 mins (prep 20, cooking 180)
15 ingredients
8-10 servings
On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.

Categories:  seasonal , beef , equipment , <-4-hours , one-dish-meal , time-to-make , holiday , european , winter , main-dish , austrian , meat , heirloom~historical , roast-beef , stove-top ,
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Ingredients

Nutrition

Serving Size (81.37 g)
Servings 8
Amount per Serving
Calories 367.99 Calories from Fat 161.55
% Daily Value *
Total Fat 17.95g 220.92%
Saturated Fat 2.76g 110.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1014.79mg 338.26%
Total Carbohydrate 43.36g 115.62%
Dietary Fiber 2.75 g 88.13%
Sugars 4.35 g %
Protein 8.02g 128.28%
Vitamin A 160.95IU% Vitamin C 2.15mg%
Calcium 112.2mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef chuck, stalks celery, white, salt and pepper
 

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