Taffy


food network
55 mins (prep 25, cooking 10)
6 ingredients
360 pieces/6 pounds


Categories:  winter , southern , candy , american , fall , summer , peach , for-a-crowd , spring , saucepan , corn , dessert , sugar ,
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Ingredients

  • 2 pounds sugar
  • 4 pounds corn syrup
  • 2 tablespoons butter
  • 3/4 cups milk
  • 3 drops red or peach coloring
  • 2 teaspoons peach flavoring, for taste
  • cornstarch, for sprinkling on pulling table
  • special equipment: 4 (15 1/2 by 10 by 1-inch) well-buttered baking pans; table or marble slab, for pulling; yardstick; waxed paper, cut into 2 by 4-inch rectangles, for wrapping and twisting

Nutrition

Serving Size (7.93 g)
Servings 360
Amount per Serving
Calories 25.73 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 44.95%
Saturated Fat 0.05g 92.17%
Trans Fat 0.0g %
Cholesterol 0.35mg 41.9%
Sodium 9.66mg 144.87%
Total Carbohydrate 6.56g 786.62%
Dietary Fiber 0.0 g 0.59%
Sugars 6.55 g %
Protein 0.09g 62.42%
Vitamin A 2.58IU% Vitamin C 0.02mg%
Calcium 3.91mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, flavoring, special equipment
 

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