49 mins (prep 40, cooking 9)
9 ingredients
2.5 servings
*Updated 3/8 with changes based on making the recipe* These are amazing. This version is rich and cream and buttery and melt-in-your mouth good. I would take one of these over a box of the commercial ones any day.

Categories:  <-60-mins , holiday , easter , brunch , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (285.5 g)
Servings 2.5
Amount per Serving
Calories 1446.24 Calories from Fat 878.58
% Daily Value *
Total Fat 97.62g 375.47%
Saturated Fat 61.35g 766.89%
Trans Fat 3.88g %
Cholesterol 262.52mg 218.76%
Sodium 1570.89mg 163.63%
Total Carbohydrate 129.83g 108.19%
Dietary Fiber 2.7 g 27.01%
Sugars 53.58 g %
Protein 15.39g 76.97%
Vitamin A 2979.12IU% Vitamin C 0.67mg%
Calcium 211.6mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, confectioners' sugar, semisweet chocolate