90 mins (prep 45, cooking 45)
11 ingredients
6-8 servings
A lifelong friend gave me this recipe. It so good and kids love it. The recipe is easily doubled, even tripled so you have plenty of leftovers and plenty to freeze. If you freeze it, just add the bread crumbs and cheese later. Serve with crusty french bread and fruit or just by itself. Enjoy!!! PS: I would add the ketchup a little at the time and taste test, so you don't more of a ketchup flavor than you like!

Categories:  easy , kid-friendly , main-dish , meat , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (414.74 g)
Servings 6
Amount per Serving
Calories 800.23 Calories from Fat 261.63
% Daily Value *
Total Fat 29.07g 268.31%
Saturated Fat 8.5g 255.06%
Trans Fat 1.23g %
Cholesterol 71.06mg 142.13%
Sodium 2127.53mg 531.88%
Total Carbohydrate 103.67g 207.34%
Dietary Fiber 4.3 g 103.31%
Sugars 32.0 g %
Protein 33.79g 405.5%
Vitamin A 581.74IU% Vitamin C 9.34mg%
Calcium 183.9mg% Iron 7.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, grated cheddar cheese, large