Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al

90 mins (prep 30, cooking 60)
18 ingredients
4-5 servings
From David Lebovitz: The Sweet Life in Paris. David says, "Although tagine isn't traditionally served with couscous, I do at home, as they serve it at one of my favorite North African restaurants in Paris - L'Atlas, which faces the Institut du Monde Arabe.

Categories:  served-hot , chicken , fruit , european , poultry , presentation , main-dish , meat , nuts , <-4-hours , french , from-scratch , time-to-make ,
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Serving Size (175.68 g)
Servings 4
Amount per Serving
Calories 342.79 Calories from Fat 240.75
% Daily Value *
Total Fat 26.75g 164.6%
Saturated Fat 4.0g 79.97%
Trans Fat 0.13g %
Cholesterol 11.55mg 15.4%
Sodium 196.88mg 32.81%
Total Carbohydrate 18.02g 24.02%
Dietary Fiber 6.3 g 100.81%
Sugars 6.93 g %
Protein 12.64g 101.14%
Vitamin A 665.46IU% Vitamin C 0.33mg%
Calcium 133.24mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, ground ginger, ground turmeric, coarse salt, fresh ground black pepper, large, chopped fresh cilantro