Tagine of Chicken, Preserved Lemon, & Olives

80 mins (prep 20, cooking 60)
18 ingredients
8-10 servings
Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked in it -- is one of dozens of classic tagines prepared in Northern Africa, especially Morocco. The tagine consists of two parts: a round pot (traditionally clay), and a conical cover with a small hole which allows some steam to escape. A large dutch oven or something similar can also be used. Check out "the right place for Tagines": www.tagines.com.http://www.congocookbook.com/c0096.html

Categories:  served-hot , onions , poultry , african , equipment , moroccan , chicken , weeknight , main-dish , oven , meat , stove-top , stew , fruit , taste~mood , free-of... , <-4-hours , time-to-make , citrus , presentation , casseroles , lactose-free , vegetable , savory , lemon ,
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Serving Size (91.62 g)
Servings 8
Amount per Serving
Calories 68.49 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 66.57%
Saturated Fat 0.81g 32.45%
Trans Fat 0.0g %
Cholesterol 1.8mg 4.8%
Sodium 547.44mg 182.48%
Total Carbohydrate 3.9g 10.4%
Dietary Fiber 1.18 g 37.82%
Sugars 1.14 g %
Protein 1.99g 31.87%
Vitamin A 168.27IU% Vitamin C 0.34mg%
Calcium 24.64mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ground ginger