Tagine of Lamb Stracotto with Spring Onions


food network
170 mins (prep 20, cooking 90)
16 ingredients
8 to 10 servings


Categories:  carrot , vegetables , for-a-crowd , lamb , dutch-oven , marinating , dinner , holiday , winter , main-dish , meat , fall , potato , caramelizing , onion , simmer ,
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Ingredients

Nutrition

Serving Size (581.81 g)
Servings 8
Amount per Serving
Calories 706.97 Calories from Fat 230.49
% Daily Value *
Total Fat 25.61g 315.17%
Saturated Fat 3.34g 133.72%
Trans Fat 0.0g %
Cholesterol 6.75mg 18.0%
Sodium 873.23mg 291.08%
Total Carbohydrate 88.15g 235.06%
Dietary Fiber 12.49 g 399.53%
Sugars 25.32 g %
Protein 24.47g 391.49%
Vitamin A 15231.92IU% Vitamin C 23.92mg%
Calcium 330.06mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lamb shoulder, fresh rosemary leaves, peeled garlic cloves, yukon gold, fresh rosemary, salt and freshly ground black pepper
 

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