Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu)

food network
30 mins (prep 10, cooking 20)
18 ingredients
4 servings

Categories:  mushroom , winter , european , italian , main-dish , fall , summer , vegetarian , spring , saucepan ,
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Serving Size (648.34 g)
Servings 4
Amount per Serving
Calories 1902.11 Calories from Fat 393.57
% Daily Value *
Total Fat 43.73g 269.12%
Saturated Fat 7.18g 143.61%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.3%
Sodium 33.29mg 5.55%
Total Carbohydrate 342.52g 456.7%
Dietary Fiber 51.59 g 825.4%
Sugars 6.22 g %
Protein 65.07g 520.56%
Vitamin A 353.53IU% Vitamin C 7.01mg%
Calcium 174.79mg% Iron 18.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basic, spanish onion, dry red wine, basic, salt and pepper, spanish onion, chopped fresh thyme leaves, medium carrot