Tagliatelle al tonno e panna Recipe


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15 mins (cooking 15)
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Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheeseā€”a dish that violates one of the cardinal rules of Italian cooking: never mix fish and aged cheese. But this may be one of those exceptions that prove the rule, as the result is really very good.

Categories:  italian , quick-and-easy , quick ,
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