Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto)


food network
70 mins (prep 45, cooking 25)
14 ingredients
4 servings


Categories:  mushroom , italian , noodles , vegetables , cheese , spring , winter , european , main-dish , pork , meat , fall , summer ,
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Ingredients

Nutrition

Serving Size (562.51 g)
Servings 4
Amount per Serving
Calories 1754.53 Calories from Fat 244.62
% Daily Value *
Total Fat 27.18g 167.28%
Saturated Fat 4.94g 98.81%
Trans Fat 0.0g %
Cholesterol 15.31mg 20.41%
Sodium 405.3mg 67.55%
Total Carbohydrate 336.52g 448.7%
Dietary Fiber 50.32 g 805.15%
Sugars 3.03 g %
Protein 68.9g 551.17%
Vitamin A 41.85IU% Vitamin C 1.19mg%
Calcium 161.9mg% Iron 17.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, red chili flakes, salt and pepper
 

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