Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle

food network
75 mins (prep 60, cooking 15)
19 ingredients
4 servings

Categories:  mushroom , italian , noodles , vegetables , cheese , spring , dinner , winter , european , main-dish , pork , meat , fall , summer ,
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Serving Size (157.1 g)
Servings 4
Amount per Serving
Calories 641.58 Calories from Fat 616.59
% Daily Value *
Total Fat 68.51g 421.57%
Saturated Fat 22.13g 442.64%
Trans Fat 0.97g %
Cholesterol 78.9mg 105.19%
Sodium 586.75mg 97.79%
Total Carbohydrate 1.88g 2.51%
Dietary Fiber 0.57 g 9.07%
Sugars 1.14 g %
Protein 7.72g 61.77%
Vitamin A 739.08IU% Vitamin C 1.19mg%
Calcium 11.19mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basic, cloves garlic, red chile, salt and pepper, ribbon, bread crumbs, salt and pepper, pinch sugar