Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu

food network
30 mins (prep 10, cooking 20)
19 ingredients
6 servings

Categories:  mushroom , winter , european , italian , leek , tomato , main-dish , fall , summer , vegetarian , spring , saucepan ,
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Serving Size (207.51 g)
Servings 6
Amount per Serving
Calories 410.62 Calories from Fat 157.23
% Daily Value *
Total Fat 17.47g 161.29%
Saturated Fat 2.52g 75.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.67mg 2.92%
Total Carbohydrate 57.81g 115.63%
Dietary Fiber 9.81 g 235.5%
Sugars 3.58 g %
Protein 12.47g 149.69%
Vitamin A 276.96IU% Vitamin C 6.3mg%
Calcium 81.74mg% Iron 6.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and pepper, basic, spanish onion, chopped fresh thyme leaves, medium carrot