Tagliatelle With a Simple Sweet Tomato Sauce and Shrimps

30 mins (prep 15, cooking 15)
16 ingredients
4 servings
A lovely pasta dish from Jamie Oliver. The cognac gives the sauce a nice touch. You may flame the sauce if you wish, but it is also nice without the flaming. There are three variants at the end of the directions.

Categories:  served-hot , pasta,-rice-and-grains , shrimp , equipment , pasta , one-dish-meal , time-to-make , <-30-mins , presentation , main-dish , shellfish , seafood , stove-top ,
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Serving Size (364.55 g)
Servings 4
Amount per Serving
Calories 883.85 Calories from Fat 534.51
% Daily Value *
Total Fat 59.39g 365.45%
Saturated Fat 20.31g 406.26%
Trans Fat 0.48g %
Cholesterol 83.17mg 110.9%
Sodium 1045.89mg 174.32%
Total Carbohydrate 78.31g 104.41%
Dietary Fiber 7.98 g 127.68%
Sugars 3.44 g %
Protein 16.77g 134.18%
Vitamin A 1303.23IU% Vitamin C 25.1mg%
Calcium 274.2mg% Iron 9.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, fresh ground black pepper, shrimp, tagliatelle pasta