Tagliatelle with Chestnuts, Pancetta, and Sage

30 mins (prep 30)
14 ingredients
makes 6 to 8 side-dish or 4 main-course servings
This beautiful pasta dish features a classic trio of Italian ingredients. Bottled roasted chestnuts make preparation surprisingly quick.

Categories:  quick-&-easy , winter , italian , fall , spring , pasta~noodle-dish ,
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Serving Size (183.77 g)
Servings 6
Amount per Serving
Calories 627.35 Calories from Fat 278.46
% Daily Value *
Total Fat 30.94g 285.64%
Saturated Fat 8.62g 258.46%
Trans Fat 0.25g %
Cholesterol 660.0mg 1320.01%
Sodium 1020.87mg 255.22%
Total Carbohydrate 55.22g 110.44%
Dietary Fiber 1.86 g 44.55%
Sugars 5.01 g %
Protein 30.97g 371.62%
Vitamin A 383.44IU% Vitamin C 0.96mg%
Calcium 130.51mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, finely chopped fresh sage, peeled, whole chestnuts, bottled, roasted, or, flat, finely grated parmigiano-reggiano, finely chopped fresh flat-leaf parsley