Tagliatelle With Garlic, Gorgonzola and Basil

32 mins (prep 20, cooking 12)
10 ingredients
4 servings
Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (162.46 g)
Servings 4
Amount per Serving
Calories 699.93 Calories from Fat 389.79
% Daily Value *
Total Fat 43.31g 266.5%
Saturated Fat 19.68g 393.7%
Trans Fat 0.48g %
Cholesterol 74.32mg 99.1%
Sodium 1465.64mg 244.27%
Total Carbohydrate 59.08g 78.77%
Dietary Fiber 2.34 g 37.5%
Sugars 1.11 g %
Protein 21.4g 171.21%
Vitamin A 778.61IU% Vitamin C 0.7mg%
Calcium 324.01mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tagliatelle pasta, light cream, fresh basil