Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

60 mins (prep 20, cooking 40)
9 ingredients
4 servings
A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , easy , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (231.24 g)
Servings 4
Amount per Serving
Calories 457.75 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 95.87%
Saturated Fat 2.56g 51.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 234.14mg 39.02%
Total Carbohydrate 64.54g 86.05%
Dietary Fiber 7.42 g 118.73%
Sugars 5.08 g %
Protein 13.02g 104.18%
Vitamin A 650.25IU% Vitamin C 24.62mg%
Calcium 179.81mg% Iron 8.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salami, drained capers, fresh italian parsley