Tagliatelle With Spring Artichokes and Mint


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
From Steve Manfredi at the Sydney Morning Herald

Categories:  seasonal , australian , low-sat.-fat , south-west-pacific , low-sodium , low-in... , spring , time-to-make , low-fat , low-cholesterol , <-30-mins , easy , main-dish , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (295.92 g)
Servings 4
Amount per Serving
Calories 716.76 Calories from Fat 298.26
% Daily Value *
Total Fat 33.14g 203.95%
Saturated Fat 3.74g 74.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1061.63mg 176.94%
Total Carbohydrate 87.23g 116.3%
Dietary Fiber 3.38 g 54.0%
Sugars 1.5 g %
Protein 13.28g 106.27%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.48mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby artichokes, finely chopped red onion, tagliatelle pasta, chopped fresh mint, grated parmesan cheese
 

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