Taglierini with Morels, Asparagus, and Nasturtiums

60 mins (prep 60)
10 ingredients
8 (first course)

Categories:  spring , pasta~noodle-dish ,
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Serving Size (70.1 g)
Servings 8
Amount per Serving
Calories 118.3 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 61.96%
Saturated Fat 2.65g 106.12%
Trans Fat 0.0 %
Cholesterol 33.32mg 88.86%
Sodium 82.12mg 27.37%
Total Carbohydrate 3.79g 10.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.61 g %
Protein 6.89g 110.22%
Vitamin A 154.68IU% Vitamin C 0.06mg%
Calcium 11.73mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, dried, fresh, or, flat, dried, thin asparagus, fresh lemon juice, finely chopped shallots