Tagliolini Con Mascarpone

25 mins (prep 15, cooking 10)
10 ingredients
3-4 servings
Taken from here = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Taglierini-are-the-finest.htmCooking times are estimates at this point

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , 3-steps-or-less , main-dish , pasta , time-to-make ,
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Serving Size (41.67 g)
Servings 3
Amount per Serving
Calories 208.33 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 47.31%
Saturated Fat 2.29g 34.38%
Trans Fat 0.1g %
Cholesterol 2.08mg 2.08%
Sodium 347.08mg 43.39%
Total Carbohydrate 26.0g 26.0%
Dietary Fiber 0.92 g 11.0%
Sugars 0.29 g %
Protein 3.5g 21.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and white pepper


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