Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto


food network
60 mins (prep 30, cooking 30)
15 ingredients
4 servings


Categories:  winter , european , italian , main-dish , fall , meat , pork , vegetables , cheese , spring , peas ,
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Ingredients

Nutrition

Serving Size (504.14 g)
Servings 4
Amount per Serving
Calories 1737.45 Calories from Fat 398.88
% Daily Value *
Total Fat 44.32g 272.75%
Saturated Fat 22.09g 441.72%
Trans Fat 0.97g %
Cholesterol 223.79mg 298.38%
Sodium 2790.87mg 465.15%
Total Carbohydrate 259.95g 346.6%
Dietary Fiber 6.69 g 107.04%
Sugars 44.68 g %
Protein 70.97g 567.75%
Vitamin A 953.52IU% Vitamin C 5.13mg%
Calcium 1126.33mg% Iron 13.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
basic, sweet peas, salt and pepper, extra-large eggs, freshly grated nutmeg
 

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