Tahini Sunflower Seed Scones

25 mins (prep 10, cooking 15)
11 ingredients
9 servings
These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat. :)

Categories:  quick-breads , beginner-cook , <-30-mins , easy , high-in... , brown-bag , scones , breads , vegetarian , to-go... , high-calcium , time-to-make , picnic ,
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Serving Size (74.12 g)
Servings 9
Amount per Serving
Calories 359.88 Calories from Fat 215.37
% Daily Value *
Total Fat 23.93g 331.29%
Saturated Fat 8.45g 380.31%
Trans Fat 0.48g %
Cholesterol 36.4mg 109.2%
Sodium 397.58mg 149.09%
Total Carbohydrate 32.32g 96.95%
Dietary Fiber 3.11 g 111.92%
Sugars 12.17 g %
Protein 8.67g 156.13%
Vitamin A 383.07IU% Vitamin C 0.45mg%
Calcium 179.8mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4