Tahinopita (A Greek Lenten Cake)

75 mins (prep 15, cooking 60)
16 ingredients
1 servings
This is a great breakfast cake, with a very spicy flavour. Nutritious too. Please note that there are no eggs or fat (other than the oil in the tahini) in this cake, which makes it denser than normal. If you are looking for a light cake, this recipe is not for you. Very satisfying with a cup of coffee or tea.

Categories:  greek , <-4-hours , low-in... , time-to-make , holiday , low-cholesterol , european , weeknight , kid-friendly , cakes , heirloom~historical , number-of-servings , vegetarian , healthy-2 , dessert ,
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Serving Size (1261.35 g)
Servings 1
Amount per Serving
Calories 4340.55 Calories from Fat 1757.88
% Daily Value *
Total Fat 195.32g 300.5%
Saturated Fat 24.26g 121.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2080.79mg 86.7%
Total Carbohydrate 602.5g 200.83%
Dietary Fiber 49.02 g 196.08%
Sugars 208.85 g %
Protein 94.42g 188.84%
Vitamin A 631.25IU% Vitamin C 102.66mg%
Calcium 1939.03mg% Iron 28.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt


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