65 mins (prep 30, cooking 35)
10 ingredients
1 servings
This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan Lunchbox- visit her site for MANY more wonderful recipes, but this is quite possibly the best!

Categories:  greek , taste~mood , kosher , <-4-hours , low-in... , time-to-make , holiday , vegan , low-cholesterol , sweet , european , easter , cakes , healthy , vegetarian , healthy-2 , dessert ,
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Serving Size (898.88 g)
Servings 1
Amount per Serving
Calories 2886.73 Calories from Fat 1237.95
% Daily Value *
Total Fat 137.55g 211.62%
Saturated Fat 16.88g 84.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5406.6mg 225.28%
Total Carbohydrate 408.95g 136.32%
Dietary Fiber 27.92 g 111.67%
Sugars 323.89 g %
Protein 48.65g 97.31%
Vitamin A 514.33IU% Vitamin C 96.84mg%
Calcium 933.69mg% Iron 9.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour