Tahitian Shrimp in Coconut-Vanilla Sauce

35 mins (prep 10, cooking 25)
9 ingredients
4-6 servings
Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken. Enjoy!

Categories:  <-60-mins , polynesian , main-dish , seafood , shellfish , shrimp , south-west-pacific , time-to-make ,
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Serving Size (156.87 g)
Servings 4
Amount per Serving
Calories 475.76 Calories from Fat 392.22
% Daily Value *
Total Fat 43.58g 268.21%
Saturated Fat 27.16g 543.28%
Trans Fat 0.0 %
Cholesterol 81.04mg 108.05%
Sodium 31.77mg 5.3%
Total Carbohydrate 4.97g 6.63%
Dietary Fiber 1.32 g 21.12%
Sugars 3.65 g %
Protein 2.59g 20.69%
Vitamin A 869.51IU% Vitamin C 2.03mg%
Calcium 48.05mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, vanilla bean, salt and pepper