Tahitian Sweet Bread

65 mins (prep 15, cooking 50)
14 ingredients
1 servings
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.

Categories:  quick-breads , fruit , breads , <-4-hours , time-to-make ,
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Serving Size (672.52 g)
Servings 1
Amount per Serving
Calories 1488.15 Calories from Fat 357.21
% Daily Value *
Total Fat 39.69g 61.06%
Saturated Fat 8.79g 43.95%
Trans Fat 0.0 %
Cholesterol 30.76mg 10.25%
Sodium 3069.44mg 127.89%
Total Carbohydrate 276.92g 92.31%
Dietary Fiber 11.34 g 45.36%
Sugars 206.01 g %
Protein 20.76g 41.52%
Vitamin A 310.95IU% Vitamin C 57.73mg%
Calcium 605.43mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger, dried mango


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