Tahitian Sweet Potatoes With Fei (bananas)

35 mins (prep 10, cooking 25)
12 ingredients
6 servings
Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!

Categories:  served-hot , side-dish , <-60-mins , fruit , polynesian , taste~mood , spicy , equipment , south-west-pacific , tropical-fruits , time-to-make , presentation , bananas , potato , vegetable , stove-top , yam~sweet-potato ,
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Serving Size (11.81 g)
Servings 6
Amount per Serving
Calories 12.94 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.68%
Saturated Fat 0.03g 0.89%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.39%
Sodium 198.01mg 49.5%
Total Carbohydrate 2.89g 5.78%
Dietary Fiber 0.06 g 1.36%
Sugars 2.56 g %
Protein 0.27g 3.28%
Vitamin A 0.3IU% Vitamin C 0.14mg%
Calcium 3.67mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, cooking oil, light coconut milk, firm bananas, red chili peppers, chopped cilantro