Tailgator's Baby Back Ribs


food network
450 mins (prep 30, cooking 180)
3 ingredients
4 to 6 servings


Categories:  tailgate-party , for-a-crowd , spring , dinner , ribs , winter , main-dish , barbecuing , american , pork , meat , fall , summer , lunch , grilling ,
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Ingredients

  • 1/2 cup tailgator's rib rub, recipe follows
  • 4 slabs back ribs, skin removed
  • 1 hickory log
  • basting liquid, recipe follows
  • 1 1/2 cup bbq sauce, your favorite

Nutrition

Serving Size (89.98 g)
Servings 4
Amount per Serving
Calories 95.82 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 11.47%
Saturated Fat 0.27g 5.32%
Trans Fat 0.0g %
Cholesterol 9.76mg 13.01%
Sodium 194.31mg 32.38%
Total Carbohydrate 15.62g 20.82%
Dietary Fiber 1.95 g 31.23%
Sugars 4.17 g %
Protein 4.7g 37.62%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 20.41mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib, rub, ribs
 

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