Taiwanese Beef Noodle Soup

240 mins (prep 40)
23 ingredients
makes 4 main-course servings
This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth.

Categories:  winter , soup~stew , chinese , asian ,
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Serving Size (656.65 g)
Servings 4
Amount per Serving
Calories 640.5 Calories from Fat 158.04
% Daily Value *
Total Fat 17.56g 108.07%
Saturated Fat 2.34g 46.89%
Trans Fat 0.0g %
Cholesterol 9.92mg 13.23%
Sodium 4041.63mg 673.6%
Total Carbohydrate 109.48g 145.98%
Dietary Fiber 34.66 g 554.55%
Sugars 3.57 g %
Protein 29.74g 237.9%
Vitamin A 453.83IU% Vitamin C 11.06mg%
Calcium 132.27mg% Iron 13.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, chinese rice wine, packed light brown sugar, plus, fresh cilantro sprigs, fresh cilantro, whole star anise, hot red pepper flakes, meaty beef short ribs, reduced-sodium chicken broth, or, fresh mung bean sprouts, cheesecloth, special equipment


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