Taiwanese Pork Buns

210 mins (prep 180, cooking 30)
17 ingredients
15 servings
I have craved for these pork buns for two years. It is a type of street food that you can find almost everywhere in Taiwan. Fortunately, I was able to find the ingredients here in the US. Making pork buns is complicated and time consuming. But once they come out from a bamboo steamer, I know it's worth it!!

Categories:  technique , meat , pork , number-of-servings , <-4-hours , chinese , time-to-make , steam , for-large-groups , asian ,
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Serving Size (69.33 g)
Servings 15
Amount per Serving
Calories 198.03 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 105.33%
Saturated Fat 0.41g 30.55%
Trans Fat 0.02g %
Cholesterol 0.04mg 0.22%
Sodium 355.56mg 222.23%
Total Carbohydrate 34.26g 171.3%
Dietary Fiber 1.36 g 81.63%
Sugars 4.9 g %
Protein 4.71g 141.22%
Vitamin A 605.65IU% Vitamin C 2.08mg%
Calcium 15.2mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, oyster sauce, sesame seed oil, chinese rice wine, white pepper, warm water