Taiwanese Walnut Cookies

55 mins (prep 40, cooking 15)
7 ingredients
9 servings
Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies.Enjoy!!

Categories:  <-60-mins , low-in... , low-sodium , chinese , cookie-and-brownie , time-to-make , asian , dessert ,
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Serving Size (97.0 g)
Servings 9
Amount per Serving
Calories 477.14 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 410.11%
Saturated Fat 14.46g 650.87%
Trans Fat 0.86g %
Cholesterol 68.75mg 206.24%
Sodium 63.72mg 23.9%
Total Carbohydrate 49.46g 148.39%
Dietary Fiber 1.68 g 60.58%
Sugars 26.21 g %
Protein 5.89g 105.96%
Vitamin A 677.02IU% Vitamin C 0.11mg%
Calcium 54.93mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: