Take a Big Bite French Onion Dip

48 mins (prep 16, cooking 32)
15 ingredients
3.5 servings
This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine.

Categories:  <-60-mins , holiday , onions , european , dip , french , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (218.09 g)
Servings 3.5
Amount per Serving
Calories 714.49 Calories from Fat 664.11
% Daily Value *
Total Fat 73.79g 397.34%
Saturated Fat 20.56g 359.74%
Trans Fat 0.28g %
Cholesterol 65.49mg 76.41%
Sodium 1120.34mg 163.38%
Total Carbohydrate 10.93g 12.75%
Dietary Fiber 0.05 g 0.76%
Sugars 0.67 g %
Protein 4.97g 34.77%
Vitamin A 656.0IU% Vitamin C 2.2mg%
Calcium 203.96mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, large shallots, fresh ground pepper, potato chips