Take-Out Fried Rice

25 mins (prep 5, cooking 20)
10 ingredients
4-6 servings
I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Lemon Chicken-Just Like Take out !.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , easy , low-sat.-fat , main-dish , inexpensive , low-in... , time-to-make , asian ,
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Serving Size (97.37 g)
Servings 4
Amount per Serving
Calories 559.85 Calories from Fat 529.29
% Daily Value *
Total Fat 58.81g 361.9%
Saturated Fat 18.97g 379.4%
Trans Fat 0.0g %
Cholesterol 50.87mg 67.83%
Sodium 1614.72mg 269.12%
Total Carbohydrate 3.42g 4.56%
Dietary Fiber 1.13 g 18.09%
Sugars 1.26 g %
Protein 4.3g 34.39%
Vitamin A 517.07IU% Vitamin C 4.52mg%
Calcium 9.08mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, stalks celery, medium onion, minced garlic, sauce