Taku Glacier Lodge Salmon Baste

10 mins (prep 5, cooking 5)
5 ingredients
8-10 servings
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out my other recipes from the Taku Glacier Lodge.Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

Categories:  <-15-mins , condiments,-etc. , north-american , sauces , fish , high-in... , quick , pacific-northwest , low-carb , low-in... , low-sodium , time-to-make , sweet-sauces , 5-ingredients-or-less , easy , high-protein , seafood , american , salmon , saltwater-fish ,
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Serving Size (36.37 g)
Servings 8
Amount per Serving
Calories 149.23 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 98.52%
Saturated Fat 5.07g 202.62%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 69.11mg 23.04%
Total Carbohydrate 19.82g 52.84%
Dietary Fiber 0.01 g 0.35%
Sugars 19.25 g %
Protein 0.12g 1.99%
Vitamin A 246.58IU% Vitamin C 1.43mg%
Calcium 19.1mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets


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