80 mins (prep 20, cooking 60)
14 ingredients
2 servings
This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

Categories:  pasta,-rice-and-grains , beginner-cook , pasta-shells , weeknight , easy , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (789.89 g)
Servings 2
Amount per Serving
Calories 1756.92 Calories from Fat 1028.07
% Daily Value *
Total Fat 114.23g 351.47%
Saturated Fat 54.29g 542.95%
Trans Fat 0.0g %
Cholesterol 238.14mg 158.76%
Sodium 10387.25mg 865.6%
Total Carbohydrate 150.96g 100.64%
Dietary Fiber 79.46 g 635.71%
Sugars 21.33 g %
Protein 91.09g 364.36%
Vitamin A 65807.27IU% Vitamin C 22.72mg%
Calcium 2368.5mg% Iron 40.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, pitted black olives, shell pasta, salt and pepper