Tall and Fluffy Buttermilk Biscuits

40 mins (prep 15, cooking 25)
7 ingredients
6-8 servings
This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.

Categories:  <-60-mins , rolls~biscuits , easy , breakfast , breads , time-to-make ,
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Serving Size (140.22 g)
Servings 6
Amount per Serving
Calories 357.56 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 143.29%
Saturated Fat 9.02g 270.55%
Trans Fat 0.48g %
Cholesterol 38.54mg 77.07%
Sodium 590.78mg 147.7%
Total Carbohydrate 48.64g 97.29%
Dietary Fiber 6.42 g 154.08%
Sugars 5.7 g %
Protein 10.02g 120.21%
Vitamin A 476.06IU% Vitamin C 0.0mg%
Calcium 94.65mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: