Tallerina Casserole 2


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

Categories:  <-60-mins , main-dish , casseroles , heirloom~historical , time-to-make ,
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Ingredients

Nutrition

Serving Size (303.64 g)
Servings 4
Amount per Serving
Calories 585.03 Calories from Fat 363.69
% Daily Value *
Total Fat 40.41g 248.66%
Saturated Fat 25.13g 502.51%
Trans Fat 0.0 %
Cholesterol 124.21mg 165.62%
Sodium 795.13mg 132.52%
Total Carbohydrate 26.64g 35.52%
Dietary Fiber 2.18 g 34.9%
Sugars 5.66 g %
Protein 33.18g 265.43%
Vitamin A 1305.67IU% Vitamin C 6.97mg%
Calcium 865.12mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, tomato soup, egg noodles
 

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