Tamale Bites


Food.com
45 mins (prep 15, cooking 30)
22 ingredients
42-48 servings
This recipe is a time saver on TWO levels. One, if you were going to make traditional tamales, this recipe cuts the time in half! The prep work is much quicker and so is the cooking time. Two, this recipe starts with cooked shredded meat. That means, LEFTOVERS from another meal--such as a beef roast, pulled pork, grilled chicken, even take-out! So when you prepare one meal during the week, you are actually getting a head-start on the appetizers for your weekend gathering! Isn't that EXCITING!?!

Categories:  <-60-mins , holiday , mexican , meat , appetizer , snack , time-to-make ,
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Ingredients

Nutrition

Serving Size (20.66 g)
Servings 42
Amount per Serving
Calories 29.82 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 132.81%
Saturated Fat 1.02g 214.97%
Trans Fat 0.0 %
Cholesterol 8.81mg 123.32%
Sodium 75.95mg 132.92%
Total Carbohydrate 0.29g 4.04%
Dietary Fiber 0.01 g 2.46%
Sugars 0.09 g %
Protein 2.43g 204.18%
Vitamin A 9.99IU% Vitamin C 0.09mg%
Calcium 10.25mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corn flour, ground cumin, vegetable shortening, cooked, corn flour, clove garlic, chopped onion, ground cumin, fresh thyme, canned chipotle pepper, fresh lime juice, salt and pepper, crumbled queso fresco
 

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