Tamale Pie With Cheddar & Cornmeal Crust

45 mins (prep 15, cooking 30)
26 ingredients
12 servings
A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!

Categories:  <-60-mins , ground-beef , north-american , mexican , beef , equipment , cheese , potluck , savory-pies , one-dish-meal , eggs~dairy , time-to-make , southwestern-u.s. , main-dish , oven , beans , american , meat , to-go... , stove-top ,
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Serving Size (150.69 g)
Servings 12
Amount per Serving
Calories 387.98 Calories from Fat 120.06
% Daily Value *
Total Fat 13.34g 246.36%
Saturated Fat 5.52g 331.1%
Trans Fat 0.0g %
Cholesterol 23.91mg 95.63%
Sodium 368.77mg 184.39%
Total Carbohydrate 49.99g 199.98%
Dietary Fiber 14.2 g 681.53%
Sugars 3.2 g %
Protein 19.45g 466.83%
Vitamin A 463.44IU% Vitamin C 5.23mg%
Calcium 285.17mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, ground cumin, ground coriander, crushed tomatoes, salsa