Tamale Soup

250 mins (prep 10, cooking 240)
15 ingredients
4-6 servings
My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it turned out great. Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference.

Categories:  crock-pot , beginner-cook , poultry , beef , equipment , soups-&-stews , stocks , one-dish-meal , chicken , easy , main-dish , pork , meat , inexpensive ,
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Serving Size (468.61 g)
Servings 4
Amount per Serving
Calories 757.7 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 89.21%
Saturated Fat 3.4g 68.04%
Trans Fat 0.0g %
Cholesterol 158.52mg 211.36%
Sodium 1396.63mg 232.77%
Total Carbohydrate 79.65g 106.2%
Dietary Fiber 23.95 g 383.21%
Sugars 6.29 g %
Protein 83.22g 665.73%
Vitamin A 4294.91IU% Vitamin C 79.07mg%
Calcium 253.6mg% Iron 14.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, frozen, colby-monterey jack cheese