Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

food network
95 mins (prep 45, cooking 50)
21 ingredients
6 to 8 servings

Categories:  tomato , vegetables , dairy , for-a-crowd , cornmeal , pie , crab , dinner , southwestern , main-dish , shellfish , american , baking , dinner-party ,
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Serving Size (270.43 g)
Servings 6
Amount per Serving
Calories 650.76 Calories from Fat 472.32
% Daily Value *
Total Fat 52.48g 484.39%
Saturated Fat 28.52g 855.66%
Trans Fat 0.0g %
Cholesterol 162.07mg 324.14%
Sodium 3329.44mg 832.36%
Total Carbohydrate 43.59g 87.18%
Dietary Fiber 7.97 g 191.29%
Sugars 5.02 g %
Protein 8.36g 100.37%
Vitamin A 6168.23IU% Vitamin C 0.87mg%
Calcium 181.88mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, freshly ground white pepper, ground cumin, small onion, fresh lump crabmeat, chopped fresh cilantro leaves, serrano chile, freshly squeezed lime juice